Yes, we are STILL enjoying Monday! The spectacularly lovely day has still not concluded! We arrived back in Edinburgh about 8 pm, and started looking for dinner right away.
We wandered into one lovely, interesting-looking restaurant, but decided we had better check out a menu before being seated, based on the surprisingly formal attire of the other guests. Smiling wryly at one another we exited in unison, the price of a single entree at $50 USD being quite simply beyond our current stage in life. We found a charming historic pub, the Deacon Brodie, to be more within our price range. Named for the 19th century fraudster upon whom it is widely rumored the novel Dr. Jekyll and Mr. Hyde was based, it featured a beautiful candlelit upstairs dining area.
There was a lovely rose at each table, and these beautiful original window panes with the rain shining thru them gave it such a charming authentic atmosphere I was glad our first choice hadn't worked out! Lest you think achieving such fabulous photos on a cheap camera in a dimly lit dining area is a simple proposition, I just had to use my iPod to snag a picture of the device Richard jury-rigged to capture the moment.
I can't remember what Richard tried, but I decided on a traditional Scots dish called Cullen Skink. Yep. And it was fabulous! I kind of fish-based bisque that was uber-delicious. Just down the hill from the castle, I highly recommend this charming pub to old-town Edinburgh visitors! Our guide on the tour, one of the best guides we've had yet in Europe. |
There was also a very spooky story of a would-be grave robber falling through the rotting floor of the tomb of Buidy George MacKenzie and finding himself in a plague pit.Well, an alleged plague pit, ironically (and a bit conveniently?) located underneath the tomb of Bluidy Mackenzie himself, the infamous persecuter of the Covenanters.
After the ghost tour, although Richard was longing for bed, as it was our last night in Edinburgh, I insisted we had to hear some live music at a for-real Scottish pub! He is just sweet enough to humor me, and we managed to located Whistle Winkies. (After a couple failed attempts, one of which hosted prominently the sign below. I think it is a 'historical artifact.')
Here are a couple clips of the fab music we heard there! I wish I knew the singers' names to credit them, but almost everyone who participated in the open mic night we stumbled into was really very good! Ok, so it wasn't EXACTLY like the pub scene in PS I Love You, but since I already have a hunky husband I s'pose that's ok after all. Scottish Dictionary:
- Mac = Son (in Gaelic). Hence MacGregor is the 'The son of Gregor. ' Very similar to nordic naming traditions. e.g., my mother's maiden name of Johnson has the original meaning 'The son of John.
- Neeps and Tatties = Turnips and Pototatoes, often cooked and/or mashed together. Actually delicious!
- Burn = A stream
- Roy = A Scottish term for read hair. Hence, Rob 'Roy' simply meant Rob of the red hair.'
- Drum = A ridge
- Brae = A small hill
- Blair = A straight, level playing field
- Chuffed = Excited. As in, 'I know you are all chuffed to hear me play tonight.'
- Wee = Small or Little. A native Scotsman will never, ever actually use the words 'small' or 'little,' he will ALWAYS substitute the word 'Wee' instead.
- Burr = Term for a strong Scottish accent in one's spoken English. NOT to be confused with
- Brogue = Term for a strong Irish accent in one's spoken English.
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